Stuffed Mutton Shoulder

Mutton Stuffed is very nice and is very loving as it hardly contains any bone in with it..

Mutton Stuffed

Ingredients

• 2 Kg Mutton
• Kosher salt and freshly ground black pepper
• 1 cup seasoned bread crumbs
• 2 cloves garlic, finely chopped
• 2 Tablespoons finely-chopped onion 
• 1 Tablespoon vegetable oill
• 1 Tablespoon chopped fresh mint (or parsley), or 1 teaspoon dried
• Grated zest (rind) of 1/2 lemon
• 1 egg mixed with 1 Tablespoon milk or cream

Procedure

• Preheat oven to 325 F. Line a roasting pan with nonstick foil.
• Rub exterior of mutton shoulder with vegetable oil and sprinkle generously with salt and pepper.
• In a small bowl, toss bread crumbs, garlic, onion, mint, lemon zest, and egg until combined. Place stuffing in the mutton cavity, roll to cover, and tie with string or secure with a metal skewer. Place seam-side down in the roasting pan.
• Roast for 3 hours, basting with pan juices or additional vegetable oil to prevent roast from drying out.
• Remove to a platter, cover loosely with foil, and let mutton shoulder rest for 15 to 20 minutes before slicing to serve. If desired, make a simple pan gravy from the drippings to accompany the roast.

                                                                Happy Cooking .... !