Palak Paneer

Palak paneer is an Indian dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach. It is a popular vegetarian dish.

                                                 

PALAK PANEER

Ingredients

• 500 gm Spinach
• 300 gm Panner
• Onion 500 gm
• Garam Masala
• Indian Bay leaf (Tej patta)
• Ginger paste, Onion Paste
• Chilli Powder
• Salt, Sugar (as required)

 

Procedure

• Take the spinach and extract the leaves from them.
• Paste the spinach leaves in grinder.
• Cut the paneer into small pieces and fry them lightly
• Place refined oil on a pan. Then fry onion (cut into small pieces), garam masala, indian bay leaf (tej pata).
• Then place 1 tea spoon ginger paste, onion paste, chilli powder, salt and sugar (as required) into it.
•  Add the spinach paste, panner fry and tomato puree to it.
• Cook them for around 10 minutes.
• Serve it with fresh cream on it.

                                        

                                                            Happy Cooking .... !