Chinese Spring Roll

Spring rolls, a classic Chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the Chinese new year.Enjoy every bit of it..

                                                 

Chinese Spring Roll

Ingredients

• 200 gm chicken keema
• Onion
• Capsicum
• Cabbage
• Carrot
• Green Chilli
• Ajina Moto
• Vinegar
• Flour 500 gm
• Arrowroot

 

Procedure

• Boil the chicken keema with salt.
• Fry the onions with capsicum, cabbage, carrot, green chilli paste, Ajina Moto, vinegar. The vegetables should be cut into small pieces. Also fry the Chicken keema in it.
•  Mix the flour with butter and paste it. Make them into small portion to enhance them such that it forms a round shape.
• Then place the fried chicken with vegetables in the round shapes flour and wrap them to form a cylinder or roll.
• Mix arrowroot in water. Do not pour much water, as if to make it a paste.
• At both the ends of the roll/cylinder formed, place some flour paste so as to make sure the internal portion of the roll does not come out.
• Deep fry the rolls in refined oil.
• Serve it with salad and roll.

                                                            Happy Cooking .... !