Shepherd Pie

Shepherd Pie is another well suited European dish which is suitable for snacks and is heavy for your stomach to fill it...
                                                  

Shepherd Pie

Ingredients

• 1.5 KG Mutton Keema
• 1 onion chopped
•  1-2 cups vegetables - chopped carrots, corn, peas
• 1.5 - 2 Kg potatoes (3 big ones)
• 8 tablespoons butter (1 stick)
• 1 teaspoon Worcestershire sauce
• Salt, pepper, other seasonings of choice

Procedure

• Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
• While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
• Cook onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Put any carrots in with the onions. Add corn or peas either at the end of the cooking of the onions, or after the meat has initially cooked.
• Add mutton keema and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of water and cook, uncovered, over low heat for 10 minutes.
• Mash potatoes in bowl with remainder of butter, season to taste.
• Place mutton keema and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
• Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.

                                                                Happy Cooking .... !