Stir Fry Noodles

A sweet, sour n mildly spiced mixture of stir-fry noodles and vegetables. It is very well suited as a Chinese main course..

Stir Fry Noodles

Ingredients

• 2 tbsp oil
• 1 cup zucchini , blanched and 3/4 cup carrot , peeled , blanched and cut into thin roundels
• 1/2 cup baby corn , blanched and cut into roundels
• 3/4 cup bean sprouts
• 2 cups boiled noodles
• 2 tbsp cornflour mixed with 1 1/2 cups coconut milk
• salt to taste
  
  For making a smooth Paste
• 1/2 cup chopped onions
• 1/2 cup sliced lemongrass stem
• 1/2 tsp turmeric powder (haldi)
• 4 whole dry red chillies , broken into pieces
• 4 large sized garlic (lehsun) cloves
• 1 tbsp tamarind (imli)
• 1/4 cup water
• 1/2 tsp sugar
• salt to taste

Procedure

• Heat the oil in a wok, add the ground paste and stir-fry for 2 to 3 minutes.
• Add the zucchini, carrots, baby corns and bean sprouts and stir-fry for 2 to 3 minutes.
• Add ½ cup of water and allow it to boil for some time.
• Add the noodles and salt and mix well.
• Add the cornflour- coconut milk mixture and cook on a low flame till it thickens, while stirring continuously.
• Serve immediately.

                                                                Happy Cooking .... !