Paneer Mushroom and Cashew Stir Fry

A delicious and colorful and delectable vegetable fiesta with cashew nut and pepper..

 

Paneer Mushroom and Cashew Stir Fry

Ingredients

• 3 tbsp oil
• 2 tsp finely chopped garlic (lehsun)
• 2 tsp grated ginger (adrak)
• 2 tbsp finely chopped celery
• 1/2 cup red capsicum cubes
• 1/2 cup yellow capsicum cubes
• 1/2 cup green capsicum cubes
• 1/2 cup paneer (cottage cheese) cubes
• 1 cup thickly sliced mushrooms (khumbh)
• 1/2 cup chopped spring onions whites
• 1/2 cup finely chopped spring onion greens
• 1/2 cup broken cashewnuts (kaju)
• 2 tsp soy sauce
• salt and freshly ground black pepper (kalimirch) powder to taste

Procedure

• Heat the oil in a wok, add the garlic, ginger, celery and cashewnuts and stir-fry for a few seconds.
• Add the red capsicum, yellow capsicum, green capsicum, paneer, mushrooms, spring onion whites, spring onion greens and stir-fry for 2 to 3 minutes, while stirring occasionally.
• Add the soya sauce, salt and pepper and stir-fry for 1 to 2 minutes, while stirring occasionally.
• Serve immediately.

                                                                Happy Cooking .... !