Chicken Momo

A very tasty and delicious Chinese food which is spicy and is famous all over the world. The flavor of this is known to all. Bu do we know how to cook it at home.Then lets see here..and enjoy..  :-)

Chicken Momo

Ingredients 

          Momo

• 2 cups flour(maida)
• 1 tablespoon oil
• 1 ½ cup boiled minced Chicken
• 2 finely cut onions
• 1 tablespoon finely cut garlic
• 3 tablespoon finely cut ginger
• 2 finely cut spring onions
• 3 or 4  cut green chillies
• Salt & pepper to taste
  
  Sauce
  
• 2 tomatoes
• 6 dried red chillies which is soaked in vinegar to add flavour
• 6-8 garlic pieces
• 1 one-inch piece of ginger
• Cumin and salt to taste

Procedure 

• Mix the flour with some salt, oil and water and knead into a stiff dough. Make sure that the dough doesn’t stick to your hand.Mix the chicken with onions, garlic, spring onions and chillies. Add salt and pepper to taste.
• Break a small piece of dough and roll it into a smooth ball. Use a rolling pin to make medium-sized chappatis which are 2.5 inches in diameter. 
• Make sure that the edges are   slightly thinner than the centre. This makes it easier to hold the filling.
• Use a tablespoon of chicken mix and fold the chappati into half, like a neat half moon. Twist the edges to seal and make sure that there is no opening.=
• Put a steamer to boil and grease the steaming tray with some cooking oil. Place the momos on the steamer and let it cook for 10-15 minutes.
• To prepare the sauce, grind all the ingredients together in a mixer.  If the paste is too thick, add a tablespoon of water and grind again.
• The tangy spicy sauce is ready to accompany your momos.

                                                                Happy Cooking .... !