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One of the best crispy type chicken snacks which is very well served as starter and is even encouraged by many with drinks.
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| Chicken Finger |
Ingredients
- 1 kg Chicken
- 1 cup flour(maida)
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Egg
- Cooking spray
- 1/4 cup(s) honey
- 1/4 cup(s) spicy brown mustard
Procedure
- Heat the toaster oven to 375 degrees. Rinse the chicken under running water in the colander, and blot it dry.
- The drying part is important because the coating won’t stick to wet chicken, so don't skip it.Combine the dry ingredients in one of the shallow dishes. (Since this recipe uses baking powder, you need to measure out the dry ingredients carefully.) Use the fork to mix them together.Use the fork to beat the egg lightly in the other shallow dish.
- Now the fun part: dredge each piece of chicken first in the flour (shake off any extra), then in the egg, and then back in the flour.
- Finally, place the chicken on the baking sheet. Lightly spray the tops of the dredged chicken with oil.Bake for 15 minutes. Flip the chicken pieces over with the tongs.
- Lightly spray them with oil, and bake another 5 minutes until golden brown.
- To make sauce: Combine honey and mustard in a small bowl. If you're sharing, let each person have their own little bowl of sauce.
- Now enjoy the food with your choice of sauce.
Happy Cooking .... !
Thanks for your comments .