Mutton Dak Bunglow

Today, we are here to make a very nice recipe with Mutton which can be served very well with Paratha and can be taken as a side dish with any type of rice... 
                                                 

Mutton Dak Bunglow

Ingredients

• 1 KG Mutton
• 200 Grams of Onion Sliced
• 25 Grams of Garlic Paste
• 40 Grams of Ginger Paste
• 2 Tomato
• 50 Grams of Curd
• Cinnamon (Darchini)
• Green cardamom 8 pieces (Elaichi)  
• Indian Bay Leaf (Tej Patta)
• Mustard Oil 150 Grams
• Melted Butter 25 Grams (Ghee)
• 1 Tea Spoon Turmeric (Haldi)
• Red Chilli Powder - 1.5 Tea Spoon
• Garam Masala
• 7 Egg Fried

Procedure

• Wash the Mutton properly. In the fry pan, Place the onion and fry them till it becomes Brownish in Color.
• Place the Garlic and Ginger in it and cook it properly with the onion.
• Place the Tomato into the fry pan and then the Turmeric and Red Chilli Powder in it.
• Cook this for around 5-7 Minutes.
•  Place the Curd in it and half cup of water to cook them for another 10 Minutes.
• Now place the mutton in the container and pour enough water to submerge them.
• Put Salt and sugar according to the need.
• Cook them till the color of mutton gets changed.
• When the color of the mutton gets changed to red, place the garam masala, cinnamon, green cardamon, Indian Bay leaf and ghee onto it.
• Cook for another 4-5 minutes
• Serve it with the fried Eggs on the recipe with Paratha/rice.

                                                                Happy Cooking .... !