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Jeera Marich Bhapa Illish (Hilsa)

10:24 | Publish by Unknown

Bengali are famous for fish recipes. We have tried to focus one of the famous Bengali dish today....

                                                 
Jeera Marich Bhapa Illish

Ingredients

  • 4 Piece Hilsa (Large Pieces)
  • 2 Table Spoon of Coconut Paste 
  • 2 Table Spoon of Cumin Powder (Jeera Powder)
  • 3 pieces Chilli
  • 2 Table Spoon of Black Pepper
  • Mustard Oil as per Requirement
  • Turmeric and Salt as per requirement

Procedure

  • Mix the Fish with Slat and Turmeric as needed by you.
  • Paste the Coconut Paste with Cumin Powder, Chilli and Black Pepper.
  • Place the fish in a glass container (bowl).
  • Pour some Mustard Oil in the Container. Keep in mind to pour some amount extra.
  • Place the paste in the bowl and cover the container.
  • Put it in microwave and cook it for 3-5 Minutes, with microwave mode as full.
  • Serve it with rice and enjoy the delicious food.
                                                              Happy Cooking...!!!

Labels: Bengali thali, Butter Pomfret, fish, Hilsa, Illish, Indian Cuisine, Jeera Marich Bhapa Illish, Pomfret 0 comments
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