Mutton Rezala

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Mutton Rezala

Ingredients

• Mutton- 1 kg
• Vegetable oil- 1 tablespoon
• Ghee or vegetable oil- 3 tablespoons
• Salt- 1-1/2 teaspoons
• Sugar- 1/2 teaspoon
• Green chillies- 10
• Dried hot red chillies- 6-8 (soaked in warm water for 10 min)
• Kewra water- 1 teaspoon
• Ginger- 3? piece
• Garlic- 8-9 cloves
• Lightly beaten Curd- 1-1/2 cups
• Milk- 1 cup
• Bay leaves- 3-4
• Cardamom pods- 8-10
• Cloves- 8-10
• Ground mace- 1 teaspoon
• Ground nutmeg- 1/2 teaspoon

Procedure

• Chop and grind the ginger and garlic together to make a fine paste. Add the remaining marinade ingredients along with mutton and mix well. 
• Leave to stand unrefrigerated for 3-4 hours or overnight in fridge. (Bring to room temp before cooking). 
• Remove meat from marinade and put marinade aside.Heat oil and ghee in a pan over high heat. When hot, add the meat, salt and sugar. Stir and fry for 8-10 min until the meat is lightly browned.
•  Reduce the heat to very low. Add the marinade. 
• Cover and cook 1 hour or until the meat is tender. 
• Add the green and red chillies. 
• Cook for a further 5-10 min. 
• Add the kewra water, stir and serve with rice or phulka.

                                                                Happy Cooking .... !