Rajma

Rajmah is a cereal which is highly nutritious and when cooked with onions can produce a taste of one of the best vegetarian dish...

Rajma

Ingredients

• 3 tsp chopped cilantro
• 1  cup Rajma (kidney beans)
• 1 Potato peeled and diced
• 1 tbsp ginger garlic paste
• ½ tsp cumin seeds
• 2 chopped onions
• 2 chopped tomatoes
• 1 tsps coriander powder
• 1/2 tsp cumin powder
• 1 tsp turmeric powder
• 1/2 tsp chilli powder
• Salt to taste
• 2 tbsp oil

Procedure

• Clean and Wash the rajma then sock it overnight.
• Heat 2 tbsp oil in a non stick kadai, add cumin seeds and stir for 1 minute.
• Now add the  chopped onions and fry till it become light brown colour.
• Add  chopped tomato ginger garlic paste and fry till the oil begins to separate from the paste.
• Add all powdered masalas and salt and fry everything for 3 minutes.
• Now add rajma, diced  Potatoes and  4 cups of water  then  pressure cooker for 6-7 whistles.
• Remove it from the flame and let it cool down.
• Open the cooker lid and Transfer two third of this cooked rajma  to a large pot and lightly mash the remaining rajma into a coarse paste using a potato masher.
• Now mix the mashed rajma with the cooked one.
• Garnish it with chopped cilantro

                                                                Happy Cooking .... !