Meat Curry from Andhra

A specialized meat curry from Andhra Pradesh, a province in India where spice is the main feature of their food.

Meat Curry from Andhra

Ingredients

• 150 ml yoghurt 
• 3 tsp garlic paste 
• 3 tsp ginger paste 
• 2 tsp chilli powder
• 1/3 tsp turmeric powder 
• 2 tbsp chopped coriander leaves 
• 750 gm mutton pieces 
• 3 tbsp oil
• 2 ground onions
• 3 green cardamoms 
• 3 cloves
• 3 chopped tomatoes
• 1/2 tsp cumin
• 10-12 curry leaves

Procedure

• Mix yoghurt with garlic and ginger paste, chilli and turmeric powder and coriander. Put over meat. Set aside for 3-4 hours.
• Heat oil, fry onion until colored. Add cardamoms and cloves. Fry for 1 minute. Add meat with marinade. Cook until liquid has been absorbed. 
• Fry meat until colored. Add tomatoes. Continue frying for 10 minutes. 
• Sprinkle in cumin and curry leaves. Pour in water to cover. 
• Simmer until meat is soft.

                                                                Happy Cooking .... !