Chinese Jasmine Rice

Chinese Jasmine Rice is a common food which is taken as the main course in restaurants and placed with any side dish...

Chinese Jasmine Rice

Ingredients

• 3 tablespoons vegetable oil
• 3 cups jasmine rice
• 1 bunch fresh cilantro
• 1/3 cup fresh ginger (finely chopped peeled)
• 3 large garlic cloves, minced
• 4 1/2 cups low sodium chicken broth
• 3/4 teaspoon salt

Procedure

• Put rice in large sieve; rinse under cold running water until water runs clear. Drain.
• Heat oil in heavy large saucepan over medium-high heat.
• Add ginger and garlic; stir until fragrant, about 30 seconds.
• Add rice and stir 3 minutes.Stir in broth and salt.
• Sprinkle cilantro over.
• Bring to boil.
• Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes.
• Remove from heat; let stand covered 10 minutes.
• Serve with any side dish.

                                                                Happy Cooking .... !