Chicken in Red Wine Sauce

A spicy and sweet chicken recipe which is served well with fried rice or chicken noodles..

Chicken in Red Wine Sauce

Ingredients

• 1 kg chicken
• 1/2 tsp freshly ground pepper
• 1/2 tsp mustard powder
• 250 gm button Mushroom
• Salt (namak) to taste
• 12 red chilli, soaked in 1/2 cup olive oil
• 250 ml red wine
• 200 gm fresh cream (malai)
• 1cup cooked rice (chawal)

Procedure

• Rub the chicken with the ground pepper, mustard powder and salt to taste.
• Put the chicken pieces, button mushrooms, red chillies soaked in olive oil, red wine, fresh cream and salt to taste in a large saucepan.
• Saute over high heat for two minutes.
• Cover the pan and cook for 15 minutes or until the chicken is done and the gravy is thick.
• Serve hot on a bed of cooked rice.

                                                                Happy Cooking .... !