Badshaahi Prawn

Now it is time for some Prawn dishes.. Have a step forward to enjoy some of the Afghan Prawn dishes..

                                                 

Badshaahi Prawn

Ingredients

• Ghee
• Mustard Oil
• Prawn 6-8 Pieces Large(Galda Chingri
• Garam Masala
• Onion 3-5 Pieces (Cut them into Pieces Vertically)
• Garlic Paste, Ginger Paste (1 Cup Each
• Chilli (25 Grams)
• Kashmiri Red Chilli Powder
• Cashew Paste (1/2 Cup)
• Coconut Paste (1/2 Cup)
• Mixed Melon Seeds (Charmagaz)
• Nutmag (Jaiphal)
• Mace (Javitri)

 

Procedure

• Heat up the ghee and Mustard Oil.
• Fry the Prawn in it for 5 Minutes.
• Now place the Prawns Fried in a separate container. In the fry pan, place Onion, Garlic paste, Ginger Paste, Chilli Paste, Kashmiri Red CHilli Powder and cook them for 5-7 minutes.
• Place some Ghee on to it and put the fried Prawns in it.
• Now in the same, place the Cashew Paste, Coconut Paste, Mixed Melon Seeds, Nutmag and Mace in it.
• Cook for 10-15 minutes and serve hot with green chilli on it. 
• Serve with Paratha or Nun.

                                         

                                                          Happy Cooking .... !