Pasta in quick tomato sauce

We are here to provide a very unique way of creating some food/snacks which you can make for you as well as for any one from your family. The dishes which are entitled here are very easy to make and hardly takes any time or any manual effort....

                                                 

Pasta in quick tomato sauce

Ingredients

• 3 Cup of Pasta of any size.
• 2 Medium Sized Capsicum.
• 2 Tomato.
• 2 Table Spoon Olive Oil.
• Cut Garlic into small pieces(1/2) with a measurement of 2 Table Spoon.
• 1 Cup of Tomato Ketchup/Puree.
• 3/4 Tea Spoon Black Pepper.
• 1 Table Spoon Oregano.
• 1.5 Tea Spoon Salt.
• 1.5 Cup Milk.
• 0.5 Cup Fresh Cream. 

Procedure

•  In 10 Cup of Water, pour salt and white oil(mustard oil). Boil the pasta in it for 7-8 minutes.
• Wash the pasta from the boiled water in cold water and make sure the water is poured out from the pasta. Try to keep the pasta as dry as possible.
• Remove the pulp from the Tomatoes. And remove the inner portion (Seeds) from the Capsicum.
• Cut the Tomato and the Capsicum in the large pieces (Vertically).
• Take one table spoon of Olive Oil in a fry pan. After two minutes place 1/2 tea spoon garlic and the pasta into the fry pan. Cook for 2 minutes.
• Add 1/4 tea spoon of Pepper and 1/2 tea spoon of Oregano to the fry pan with Pasta. Place the pasta in the container.
• In the fry pan, place 3 tea spoon of oil. Let it get heated for 1 minute. Add 1.5 Tea Spoon Garlic. Fry it till it gets a reddish color in it.
• Take one cup of Tomato Ketchup/Puree. Cook it in fry pan without oil for 3-4 minutes.
• Add 1/2 Tea Spoon Pepper, 1/2 Tea Spoon Oregano, 1/2 Tea Spoon Salt into the Tomato Ketchup/Puree. Cook them for 2 minutes in a low flame.
• Place the boiled Pasta in low steam again. Mix the above mentioned with the Pasta.
• Serve it best with Garlic Bread.

                                                              Happy Cooking .... !